My Payment Plan for the SP26 semester will open December 4th. Orders placed prior to this date will be held and processed in the order we received them.
Student Accounts have a max spending limit of $200(including taxes) for non-Book List items. Orders over $200 will have items cancelled from the order without notice.
CULINARY FUNDAMENTALS (W/CD)
9780131180116
Pearson
6TH
2013
For Introductory Cooking, Cooking Skills or Food Prep courses in Culinary Arts, Food and Nutrition and Hospitality Management departments. A comprehensive, technique-based cooking principles text which uses benchmark recipes to form the building blocks necessary for a career in the culinary arts.
This textbook can only be purchased through a student booklist. Please visit My Booklist to get started.
